Hazelnut Sauce

This hazelnut paste is made from high-quality hazelnuts carefully selected from the deep mountains of Northeast China. Through low-temperature light roasting, it brings out a rich, original aroma, and then is finely ground into a delicate and smooth paste. It contains no added flavors, colorants, or preservatives, with a clean and pure ingredient list. Upon tasting, it offers a mellow hazelnut aroma, smooth without being greasy, and with a moderate sweetness. For breakfast, it can be spread on bread or paired with oatmeal; during afternoon tea, it can be used to make lattes or garnish desserts; when baking, adding it can also enhance a unique flavor.